I've looked through Junzhi's cooking recipes and couldn't find latest recipe, so I'll create one for him. Here's what he said: Grilled chicken wings are one of my favorites, so I'm always ready to try different recipes for them. Experience different flavors brought by different seasonings and marinating methods. I've grilled this wing several times recently because it's really delicious and tomato and onion sauce with simple seasonings is both homemade and unique. Just pay attention to this, it should be quite tasty, and pickling time cannot be short.Ingredients 500 g wings (about 150 g) half a tomato (about 100 g) 1 tablespoon onion (15 ml) 1/2 teaspoon light soy sauce (2.5 ml) 10 g salt ginger 3 garlic cloves 1 teaspoon (5 ml) 1 tablespoon (15 ml) sugar Vegetable oil
Wash tomatoes and onions. Cut tomatoes into small pieces, chop onion, finely chop ginger.
Place chopped tomatoes, onion, ginger, garlic, light soy sauce, salt and sugar in a food processor and process them into a paste.
Heat a saucepan, pour in 1 tablespoon of oil, pour pasta mixture beaten in second step into saucepan and boil. Cook for a few minutes until water evaporates and thickens.
After water has evaporated, stir-fry while heating until sauce thickens, then turn off heat. Use the prepared sauce after it has cooled.
Wash and dry wings. Mix prepared sauce with wings, cover with cling film and marinate in refrigerator for 6-24 hours (if you want to taste it faster, you can cut thick part of chicken wings twice with a knife).
Remove excess marinade from marinated wings, put wings on a baking sheet covered with parchment paper, put them in middle layer of an oven preheated to 190 ° C and bake for about 20 minutes until golden brown. .