Ingredients 1 black tea bag 3 peaches 1/2 lemon 1 tablespoon honey
1) Cut peaches first.
(2) Place peaches in a saucepan, cover with boiling water and bring to a boil.
(3) Add freshly squeezed lemon juice and honey.
(4) Add 1 black tea bag and stir well until tea bag no longer browns, turn off heat and serve.