Today my mother left me at home alone, I was so hungry and did not want to go to bed. Seeing that Dashan has pear iced tea with sea salt, I especially like taste of sea stones, but I don't like that pear iced tea is too sweet. Thinking about having Haiyan coffee tomorrow morning, I found this hand-drawn recipe when I was bored and passed it on for fun. ! ! From author of KODI ~ http://kodillia.com/html/1075#jtss-tsina Ask, see a lot of recipes, you can put URL in upper right corner, how to do it?Ingredients 1 l light cream 10 g salted coffee method
The Haiyan series method is actually very simple~ It's so easy to save money. (The image is too small to see. If you are interested, please click on original website above) I just searched and there are recipes for milk green tea, iced pear tea, and jacult here! Just got together~
Use an egg beater at a ratio of 1 liter of fresh animal cream and 10 grams of salt until foamy (like 5 distributions?)
If you're using manual mode, don't worry, I'll be waiting for you~
Pour Haiyan whipped cream into your coffee, good luck!