A rich and soft corn juice will appeal to both adults and children. Or do it yourself, make corn juice at home, which is more affordable and tastier than takeaway.Ingredients: 2 sweet corn, 50 ml light cream, 15 g white sugar, 500 ml water.
Wash sweet corn and clean corn kernels by hand (or use a knife to cut corn kernels along cob)
Put corn in a saucepan, add water, boil over high heat, then turn on medium and low heat and cook for 8 minutes
Pour corn kernels together with soup into a blender and beat into a paste
Sieve whipped corn paste and press corn paste into mesh sieve with a spoon so that corn juice runs out as much as possible
Finally, add sugar and whipped cream to corn juice and mix well