Cook a jar to prevent heat stroke in summer
Ingredients 350 g blueberries 500 g white wine 100 g rock sugar PreparationSoak blueberries in salt water for 15 minutes, then rinse with water
Weigh 100 grams of rock sugar for later use
Baijiu brewed from pure beans with aroma around 45°
Place washed blueberries on a dryer to dry naturally
Put dried red berries one by one into a glass container
As ordered one layer of red blueberries and one layer of rock sugar
Pour white wine into a glass container with blueberries and sugar, white wine should cover blueberries by 1-2 cm
Then close lid and close it tightly and place in a cool and ventilated place
Shake the bottle every three days and drink after brewing for 15-25 days
Refrigerate before use, taste will be better when consumed