Raspberry magic wine
  • March 09,2023

Cook a jar to prevent heat stroke in summer

Ingredients 350 g blueberries 500 g white wine 100 g rock sugar Preparation
  • 1

    Soak blueberries in salt water for 15 minutes, then rinse with water

  • 2

    Weigh 100 grams of rock sugar for later use

  • 3

    Baijiu brewed from pure beans with aroma around 45°

  • 4

    Place washed blueberries on a dryer to dry naturally

  • 5

    Put dried red berries one by one into a glass container

  • 6

    As ordered one layer of red blueberries and one layer of rock sugar

  • 7

    Pour white wine into a glass container with blueberries and sugar, white wine should cover blueberries by 1-2 cm

  • 8

    Then close lid and close it tightly and place in a cool and ventilated place

  • 9

    Shake the bottle every three days and drink after brewing for 15-25 days

  • 10

    Refrigerate before use, taste will be better when consumed