- March 09,2023
Milk tea is blended with tea leaf and milk flavors so that unique flavors of two blend into one and nutrients complement each other to overpower fishy smell of milk and bitter taste of tea leaves. makes taste more intense and long lasting when consumed. Tea with milk removes fat well, helps digestion, refreshes, has a diuretic and detoxifying effect, relieves fatigue. When talking about milk tea, everyone will think of milk tea bought directly from milk tea shop, but they do not know that long-term use of plastic straws and cups is harmful to body. However, office workers are still accustomed to buying brewed tea with milk, which can be drunk immediately after opening, which not only saves time, but most importantly is convenient. Today I will teach you how to make a healthy version of slow pressed milk tea, DIY rose milk tea, it only takes 3 minutes. Simple, convenient, and most importantly, healthy!
Ingredients: 1 pack of black tea, 6 roses, appropriate amount of milk, appropriate amount of honey, practicePut black tea bag and rose into cup
Add required amount of boiling water for brewing, let stand for 2 minutes
After black tea and roses have soaked, add some honey
Remove black tea bag (black tea bag can be brewed 2-3 times)
Pour some milk
Stir well and drink
