Creamy corn juice
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- March 09,2023
Ingredients 2 sweet corn 500 ml milk Required amount of sugar 200 ml water method
Materials ready
Washed corn, cut into pieces
Run your knife along cob of corn to cut away kernels
Pour corn kernels into pot, then pour in water, just enough water to submerge the corn kernels
Boil on high heat, switch to low heat for 8-10 minutes and turn off the heat
Pour corn and water into blender after it cools down a bit and blend it into corn paste
Sieve whipped corn paste because a thicker sieve will be slower, squeeze out corn juice with a spoon
Add milk and a small amount of sugar to filtered corn juice and stir
Pour into a cup, hot or cold
