"You are my Yu Le Mei." —— What is Yu Le Mei? ! This is far from highest milk tea of the pool with cinnamon and is fragrant, boiled over low heat and strained through a sieve. 2 teaspoons cinnamon powder 2 tablespoons (about 6 sugar cubes) sugar a little salt 1 cup water practice
Pour a small amount of water and sugar into a saucepan, simmer until bubbles appear, and when color turns caramel, add 1 cup of hot or warm water. Bring to a boil over high heat.
Add tea leaves (without changing temperature). Cook for two minutes.
Add cinnamon powder (still without changing heat). Stir to dissolve in tea liquid. 30 seconds.
Reduce heat to low and add milk. Continue cooking until liquid is reduced by 1/3, then turn off heat.
Strain milk tea through a fine sieve. With salt.
Serve hot. Or let it cool down and refrigerate. Add a piece of ice (2*3*4 cm) while drinking.