Ingredients 150 g mango pulp 80 ml plain yogurt 40 ml milk 10 ml condensed milk ice cubes required Practice
Cut mango into small cubes, leave a few mango cubes for garnish
Place diced mango in a blender, add plain yogurt, milk and a few ice cubes and blend evenly to make mango yogurt
Pour mango yogurt into a cup, sprinkle with diced mango and condensed milk