See "Small Food Light" for a relatively simple recipe. It has a strong fruity aroma and is very catchy. I cook it often and recommend it to everyone! (Cold ice is also good) Mulled wine, called in German Glueh Wein, is a warmed red wine, in which, in addition to red wine, various seasonings are added, such as: cinnamon, honey, lemon, and even fruit spirits are waiting. Makes taste rich and colorful. Christmas mulled wine is one of hot drinks that Germans should drink at Christmas. It is said that in Germany it is now a very popular winter drink in Northern Europe. Especially in snowy and cold seasons, that is, hot red wine is able to keep cold and warm stomach.Ingredients The quantity of milk pot is as follows: 1 apple, 1 orange, half a lemon, required amount of rock sugar, 750 ml red wine, 1 cinnamon stick, 3 cloves.
List of books
As Christmas approaches, drinking alone or entertaining friends is recommended (important if you have bad red wine at home, this method is also a good way to drink it on time)
Slices of apples, oranges and lemons are ready, a cinnamon stick (a handful is enough, if not, you can sprinkle with cinnamon powder). The book uses white sugar, and I use rock sugar (how much to add depends on personal preference). If you don't like sweetness, you can leave it out.
Bring all ingredients to a boil over medium heat.
Cook until flesh is color of red wine. (If you like hot drinks, drink them immediately after straining ;) Personal experience: If you like sparkling wine, you can chill it after it cools down, add sparkling water or 7-Up.
If you are cooking a relatively large amount of food at a time, you can filter out thick pulp, cool red wine, and warm it up when you need to drink it.