Ginger tea with brown sugar
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- March 09,2023
The ratio of brown sugar and ginger is 5:3. Typically, 35 grams of brown sugar and 21 grams of brown sugar will make 2 cups of ginger tea.
Ingredients Method for making brown sugar and gingerPour a lot of water into pan, boil until water boils, rinse ginger (without peeling), mince ginger
Mix brown sugar and ginger powder and cover with cling film
Place in a double boiler and steam for 30 minutes on high heat
Take a tablespoon of crushed brown sugar ginger and boil it to make a healthy cup of brown sugar ginger tea
