Ginger tea with brown sugar
  • March 09,2023

The ratio of brown sugar and ginger is 5:3. Typically, 35 grams of brown sugar and 21 grams of brown sugar will make 2 cups of ginger tea.

Ingredients Method for making brown sugar and ginger
  • 1

    Pour a lot of water into pan, boil until water boils, rinse ginger (without peeling), mince ginger

  • 2

    Mix brown sugar and ginger powder and cover with cling film

  • 3

    Place in a double boiler and steam for 30 minutes on high heat

  • 4

    Take a tablespoon of crushed brown sugar ginger and boil it to make a healthy cup of brown sugar ginger tea