Recently I've been drinking tea with mint milk and coffee with mint. The coffee brewing method is to boil mint leaves and milk and stuff them for 5 minutes to get a minty flavor and then filter them into coffee. The taste is also very unique.
Ingredients: 2 packs of black tea bags, 8 mint leaves, milk sugarWash mint leaves and grind them together with a black tea bag
Brew with freshly boiled water and leave for 5 minutes. Half a cup of boiling water. If many people drink a lot, black tea can also be boiled in a teapot and simmer for 5 minutes over low heat. In short, goal is to make black tea as thick as possible
Pour brewed black tea into a cup
Add sugar
Add warm milk
Stir well