Ingredients 4 green oranges 2 g green tea leaves 50-60 ml fructose 500 ml hot water ice cubes required
The picture only shows a small box of 10 ml fructose, but 5 ml is actually used.
Pour green tea leaves into a heat-resistant cup and pour boiling water
After soaking tea leaves to make green tea, cool it to room temperature and refrigerate to make iced green tea
Cut a green orange in half and use 3-4 green oranges per cup of iced tea (500 ml).
After green oranges are sliced, take 2 green oranges and squeeze juice into a cup, and drop remaining 2 green oranges directly into cup without squeezing juice. Because squeezed green oranges will float to top of water after they are added to water, and unjuiced ones will sink to bottom of bottle, leaving green oranges on top and bottom, which will look better
At this time, add fructose
Pour iced green tea into a cup
Before drinking, add ice cubes and your orange iced tea is ready