When I was in China, I liked Coco's Rose Salt Milk Cap Red. Although I never knew where name "Rose Salt" came from, it clearly didn't taste like rose! Later I heard that milky green with 85°C sea salt is very popular, but I really don't like green tea, so I tried it with black tea~ The effect is good~ �r(�s��t)�q I checked " milk-coated tea" on Baidu, and it seems to say which milk-coated powder should be added to the authentic one. Hey, it's best to use this kind of supplement sparingly. Although it's not that authentic, you can be sure~use Ingredients 1-2 packs of black tea bags Appropriate amount of sugar 300 ml (one cup) Water 100 ml 1/2 teaspoon fresh animal cream (about 2-3 d) Salt method
In fresh cream, add a small amount of salt, only slightly salty in taste, beat into a fine stable foam, do not transfer to a solid state, it is still in a fluid state.
Make black tea. It is recommended to boil in a pot, I always feel that taste of soaking is still not enough. I used two tea bags, boiled them in boiling water and removed tea bags when color of tea got thicker.
Add appropriate amount of sugar, about a spoonful or so.
Pour into cups, leaving room for milk foam. Slowly pour in whipped milk foam.