Anhui Cuisine

Sea cucumber with stamens
  • March 10,2023

1. Add 1000 grams of cold water to hooves and claws, bring to a boil over high heat, remove, peel and pour into a saucepan, add ham bones, soy sauce, 10 grams of Shaoxing wine, green onions, ginger, add water to immerse hooves and claws , and use Bring to a boil.

2. Cut ham and bamboo shoots into 5 pieces. Cut egg skin into slices. Put core of cabbage in a pan with cooked bacon (50% heat), let oil stand for about half a minute, then drain in a colander to drain oil.

3. Using a razor blade, cut hydro-fat sea cucumber into slices, boil it in a pot of cold water, take it out, pour it into pot, add bamboo shoots, choi sum, monosodium glutamate, 30 grams boiled lard, salt and 10 grams of Shaoxing wine, white sugar is delicious.

4. Finally, take out hoof claws, chop off tips of claws (about 3 cm), put tips of claws up in shape of plum petals, place green cabbage hearts outward in 5 spaces of hoof claws, and cover sea cucumbers. On core of cabbage, bamboo shoots are also placed on hoof claws in in form of plum petals, ham is placed next to bamboo shoots, and grated egg skin is placed in center of bamboo shoots in form of stamens. Then thicken original soup casserole with wet starch, pour 10 grams of cooked bacon into pan and pour it over claw flower.