Chicken wings, 250g chestnuts, 100g lotus seeds, 10g Shaoxing wine, an appropriate amount of egg liquid, an appropriate amount of green onions and ginger slices, an appropriate amount of monosodium glutamate, 25g rock sugar, 50g breadcrumbs, and an appropriate amount of refined salt. Production method 1. First, add green onion, ginger, Shaoxing wine, refined salt and monosodium glutamate to peeled chicken wings, and then mix evenly. 2. Take another small bowl and add peeled chestnuts and heartless lotus seeds, salt, monosodium glutamate and sugar. 3. Put marinated chicken wings on a plate, put them in steamer along with lotus seeds and chestnuts, and take them out after steaming. 4. After taking it out, put lotus seeds and chestnuts in middle of a large plate, then dip chicken wings in egg batter, roll in breadcrumbs, then put them in 60% hot oil, fry chicken wings. until golden and remove. 5. Gently spread chicken wings around chestnuts, then boil steamed chicken wings, steamed lotus seeds and original chestnut juice, then thicken with a thick sauce, pour it with chestnuts and lotus seeds, and dish is ready. .