Shrimp pie is a delicacy that includes shrimp, mushrooms and vegetable sprouts as its main ingredients.
Shrimp cake is a new dish, well-made, delicious and famous both at home and abroad. Sold domestically throughout province, Northeast China, Inner Mongolia, Heilongjiang; exported to Hong Kong, Macao, USA, Canada, Singapore, etc.
The product is made from fresh Taihu Lake shrimp, fresh pork, natural Fuji Japanese incense powder and other raw materials, and refined with scientific formula and modern process. duck soup, soup, etc.
Shrimp pie can be steamed or used as a culinary condiment. When steaming, put an appropriate amount of shrimp on plate, and then put some semi-fat and lean pork belly, grated ginger and chopped green onions and steam, it will be delicious and fragrant. Braised pork knuckle with shrimp pie is even more special. Soak an appropriate amount of shrimp in oil first, then add pork knuckles and water and cook until tender. The aroma is overwhelming and crispy and sweet taste is appetizing. Shrimp pie is also a good condiment for cooking melon and vegetables.
《1》Tomato soup with shrimp
A tomato, a small piece of shrimp pie, a few mushrooms, and a handful of vegetable seedlings.
Chop tomatoes, heat oil, bake tomatoes, add soup bowl of water after red oil comes out, boil it, put chopped shrimp, put white jade mushrooms, and then add some more salt, put the vegetable seedlings.
《2》Shrimp and Seafood Fried Rice Cake
Shrimp cake, minced garlic, shrimp, sacred saplings, egg (fried and diced), beans (cooked and diced)
1. Saute shrimp and minced garlic until fragrant.
2.Fry rice again until rice is dry, then mix rest of ingredients and fry together.The seasonings can be adjusted to your liking.The shrimp cake itself has a salty taste.