Baohe lotus root steak is white in color and has a strong lotus root flavor. Easy to make, suitable for busy office workers.
Lotus root slices, lotus root strips, boiled pork ribs, rapeseed heart, ginger slices, green onion knots, monosodium glutamate, refined salt, shaojiu, pepper.
How to do it:
1. First, place sliced lotus root slices in a casserole, remove cooked short ribs, and stuff them into lotus root strips.
2. Put them in pot after they are ready one by one, then add cooking wine, green onion, ginger slices, salt, monosodium glutamate, pepper and broth, then cover and cook over high heat. After cooking, remove green onions and ginger, add rapeseed core, put on a plate, and dish is ready.