- August 01,2023
Materials:
Mussel (fresh) (75g), pork kidney (180g).
Accessories:
Ham (25 grams).
Seasonings:
Salt (4 grams), monosodium glutamate (2 grams), rock sugar (2 grams), shallots (10 grams), rice wine (5 grams), ginger (10 grams), chicken oil (10 grams) .
Like:
1. Remove skin film from pork loin, make an incision 3.3 cm long on loin and wash off blood;
2. Boil in a saucepan with chicken soup until crispy, remove and transfer to a bowl, pour over pork loin soup and soak until it becomes soft;
3. Wash mussels, put in a large bowl, fill with water, steam in a basket and take out;
4. Take out mussels (descale soup and keep for use), take out all stuff, wash it and put it on one side of soup plate;
5. Cut kidneys into slices 0.2 cm thick and put them on other side of mussels;
6. Cut ham into slices and put them in middle;
7. Add refined salt, rock sugar, green onions, ginger pieces, rice wine, monosodium glutamate and original vegetable stew soup;
8. Steam in grate for about 15 minutes, remove, choose green onions and ginger, pour over lard and serve.
Hint:
Do not remove the pork belly from this dish to preserve its special flavor.
