Anhui Cuisine

• August 03,2023

Due to epidemic, I had time to stay at home and put away all food in refrigerator. I found several packs of shrimp. I accidentally read an article on how to make a paste from snow. To keep it white and tender, it becomes golden and golden when it comes out of pan. Reality is always so cruel... To sum up two points, one of them is to use a colorless and tasteless salad oil for deep frying. Secondly, you need to worry that frying time will not be too long and oil temperature will be too hot. In fact, shrimp meat is being cooked, which can shorten frying time.