Cantonese Cuisine

Fried stuffed eggplant
  • March 10,2023

The trick to cooking gourmet food is to use most common ingredients in life to create a unique taste in your hands, from a small vegetable on a cutting board to a rare delicacy in jungle, ingredients are combined with fire and oil The next day it stopped being an astringent, it became nice to pamper yourself during day.

Fried stuffed eggplant

The easiest way to eat eggplant is to steam eggplant and dip it in seasoning. Especially in summer, these steamed eggplants can be a delicious side dish. But as for eggplant, not everyone can understand its taste, some people eat it as much as arsenic, but in fact, as long as method changes, eggplant can also be well received by people.

Among eight major cuisines, fried stuffed eggplant is similar to fried eggplant in a box, but manufacturing process is more specific. Eggplants are rich in nutrients. Not only do they contain protein and carbohydrates, but they also contain vitamin P, which is unmatched by other ingredients. Eating eggplant in daily life can effectively lower cholesterol levels and protect cardiovascular system. Some experts have suggested that eggplant can achieve effect of getting rid of fever and detoxification. Although taste of eggplant is not to everyone's taste, it is indeed indispensable for protecting body.

Fried stuffed eggplant

The appearance of this fried stuffed eggplant can better convert protein in eggplant so that human body can fully absorb it. The process of preparing this dish is not difficult. First wash eggplant and cut it into double-thick slices, then cut fish into a puree, mix with salt, monosodium glutamate, starch and water and spread evenly into eggplant slices. Pour oil into pan, fry minced meat over medium heat, add lard during cooking, and when both sides are browned, take it out, add fried eggplants and simmer until soft and rotten, during which time fatty eggplants will disappear without a trace, then thicken it with wet starch and drizzle with sesame oil and chopped green onion to serve.

The eggplant slices, just taken out of pan, are wrapped in gorgon juice, color of sauce, which smells very nice, but does not seem greasy because it is fried. It tastes soft and rotten, and eggplant meat is wrapped in fat. Combined with Gorgon sauce and fresh aroma of fish meat, you can feel taste and taste of eggplant from your lips and teeth when eating this dish. I remember a friend who does not like eggplant after eating this dish. Eggplant has changed from disgust to love, and it can be seen that This dish vividly expresses taste of eggplant.

Fried stuffed eggplant

Changing ingredients depends on people's understanding of ingredients. It changes endlessly under action of an oil pan or water vapor and, in end, appears before people as skillfully handmade products. One has only to change it a little, and eggplant can also become a rare delicacy on table. After watching cooking process of this dish, if there are people in family who do not like to eat eggplant, then you can make this dish so that he changes his mind. that people don't like eggplant, but that people don't know how to make eggplant delicious.