- March 10,2023
Crunchy and crunchy, taste differs depending on dipping materials. You can choose mustard-soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc.
Difficulty: Diving (beginner) Time: 10-30 minutes Main ingredients 4 slices of shrimp 4 slices of egg 1 small amount of breadcrumbs , a small amount of fried powder, a small amount of auxiliary materials, a little pepper, a little coriander and 1 anchovy shrimp.
1. Remove shells and tails of shrimp, and use a knife on back to remove shrimp lines
2. Wash and dry
3. Breadcrumbs
4. I use sweet potato powder, you can choose fragrant fried powder
5. Egg
6. The color of the shrimp crackers looks better
7. 7 minutes butter first hot and roast
8. The shrimp are first coated in egg liquid to keep them fresh and not lose water
9. Then sprinkle with toasted flour
10. Brush with egg again
11. The last thing to wrap in breadcrumbs, don't forget to wrap evenly
12. We put it in a pan, slowly fry in seven minutes of oil
13. Fry one at a time and put on a plate
14. Put shrimp slices and fried shrimp on top and sprinkle with a little pepper, then it's ok [of course, if you don't like pepper, you can leave it alone] Finally, choose your favorite dipping sauce according to your taste
Small TipsBe careful not to heat too much, otherwise it will burn immediately when frying
