Yu Shing Fai Fishing Port
- March 10,2023
Practicing Yao Shenghui (Cantonese Cuisine) at the Fishing Port--
Ingredients:
1 Oriental sea bass Ingredients: soaked mushrooms, boiled ham slices, broccoli. Seasonings: sugar, pepper, wet starch, dark soy sauce, refined salt, chicken powder, ginger flakes, sesame oil, monosodium glutamate, Shaoxing wine, fuel consumption.
