Introduction of Seaweed Fish Fillet Steamed Tofu The sea squid fillet meat is tender and delicious, kimchi meat filling is slightly sour and very refreshing in taste, bottom layer is covered with thick tofu, and 3 different tastes do not conflict. for everyone~ Serve with grated green onions. The entrance has a sense of hierarchy and is very smooth~ This smokeless dish has fish, meat and vegetables that are balanced and delicious~ Ingredients: 200g chopped sea carp, 1 piece tofu, 1 piece green onion, 1 bowl of broccoli (cooked) and some corn . Required amount of powder Salad oil 2 tbsp. l. cornstarch (thicken) Required amount of minced ginger 1 tbsp. minced meat 1 bowl whole egg 1 tbsp. soy sauce 1 tsp salt, a little chicken powder 1 tsp. cornmeal
Sliced green onions soaked in cold water
Mix all minced meat ingredients except cornmeal. Ps. Cornmeal is added at end and mixed well
Mix well and refrigerate for 30 minutes for later use
Cut tofu into 8 pieces and arrange on the bottom of a plate, sprinkled with a little cornmeal.
Place chilled minced meat on top of tofu. The meat should not be too thick, about 0.5 cm.
Pour half a glass of water into electric stove and press switch. After steam comes out, put it on and cook. When switch jumps, take it out immediately. At this time, meat filling will shrink inwards~
Fill surrounding area with meat
Spread fish fillet on top
Steam fish sauce first
Pour over steamed fish sauce ~ pour half a glass of water into outer bowl of electric pot and press switch. After steam comes out, put plate down and start steaming.>< /li>
If steaming, drain the soup and thicken with a little cornstarch~
Spray fish fillet with thick sauce, top with green onions ~ heat 2 tbsp oil, pour over green onions ~ surround broccoli ~ done ~ drizzle green oil over hot oil, green onions Aroma spreads, making this dish even more delicious~ This dish is delicious when eaten with chopped green onion~ Ps. Thanks to two-stage steaming method, fish will not be overcooked, but will be tender and tasty ~