Today I want to share with you a famous Guangdong dish, a fried eggplant box in a typhoon shelter. The shell of eggplant box is crispy, eggplant inside is relatively soft, and meat filling is very fresh. Try it. from eggplant, and crispy shell on outside envelops soft and tender inside. Eggplant and delicious meat filling, rich texture and taste spread in mouth, full of fresh flavor, especially delicious.
Eggplant, pork, breadcrumbs, dried chili, salt and pepper, onion, garlic, salt, chicken essence, oyster sauce, pepper, cooking wine, sesame oil, eggs, vegetable oil
1. Cut pork into minced meat, add salt, onion, garlic (if you don't like onion and garlic, you can leave it out), salt, a small amount of chicken essence, oyster sauce, cooking wine, pepper and sesame oil, mix well;
2. Stir seasoning evenly, add egg, continue to mix evenly, then add starch and mix well, mix well and set aside.
3. Fry seasoning, fry breadcrumbs in advance in oil, if you are afraid of getting greasy, you can bake in oven, and fry garlic and dried chili in oil. Garlic and dried chili, continue to fry, add salt, pepper and salt, fry evenly and set aside to side.
3. Peel eggplant and cut into slices for later use. Dust aubergine with cornstarch, place meat filling, and then cover with another layer of aubergine.
4. Adjust dough, add a small amount of soda to flour and add water to make a dough.
5. We wrap eggplant box with dough, pour a lot of oil into pan, heat it up to 60% heat, put eggplant box in pan and fry, fry once and fry again.
Place box of fried eggplant into seasoning and sear evenly. A box of fried eggplants in a typhoon shelter is ready. This is delicious.