[Dish Name] Fried Sheep Crumbs [Cuisine] Cantonese Cuisine
[Features] This dish is green, brown, red, white, yellow, fresh, tender, crispy, cool, smooth, fresh and spicy.
[Materials] Ingredients: 200g chopped lamb, 250g chopped bamboo shoots, 25g wet shiitake mushrooms, 25g green and red chili peppers, 15g egg white and 15g vermicelli. Seasoning: 1.5 tsp grated ginger, 3 tsp each dark soy sauce and chopped green onions, 1 tsp each. pepper and sesame oil, 0.5 tsp each. Shaoxing wine and wet starch, 500 g vegetable oil.
【Production process】 1. Put chopped sheep meat into a bowl, add egg white and half of wet starch, mix well. 2. Put wet starch into a bowl, add sesame oil, pepper, dark soy sauce, half of wet starch, and make juice for later use. 3. We put pan on a high heat, heat it up and add vegetable oil, when it heats up by 50%, put vermicelli and fry thoroughly, put it in a colander, drain oil and put it on a plate. 4. Pour 0.5 tablespoon of oil into a saucepan and heat it to 50% heat, dip lamb crumbs into oil until tender and drain in a colander. 5. Pour a little oil into pan and heat up to 40%. Add grated ginger, green onions, green and red pepper crumbs, bamboo shoots, shiitake mushrooms and fry thoroughly. wine, add gorgon juice, mix well, add a little boiled butter and put on a plate, fry vermicelli with a side dish and serve.