- April 06,2023
Screw ball with oil bubbles
Foamed oil screw balls have strong local characteristics and are suitable for all seasons.
【Materials】
2500 grams of horned snails (a type of sea snail), 10 grams of dried left-handed fish, 50 grams of garlic, 0.5 grams of red pepper, 3 grams of monosodium glutamate, 75 grams of fish sauce, 0.5 grams of pepper, 1 g of sesame oil , Shaoxing 10 g of wine, 20 g of wet starch and 800 g of vegetable oil (used 100 g).
Screw ball with oil bubbles
[Create]
1. Break shell of horned snail, take out meat of snail, wash off dirt and entrails, remove tough meat on head, cut each into two parts, cut surface of meat with a horizontal knife, rinse it and use it. Dry water with a towel, then mix well with 10 grams of wet starch.
2. Heat a frying pan over medium heat, add 50 grams of oil and bring to a light boil, put left dried fish in it and fry a little, remove from heat, dip and fry until golden brown and plump, remove and let cool. Grind and grind into powder.
Screw ball with oil bubbles
3. Put pan back on stove, add garlic and sauté until golden brown, put in a bowl, add minced fish, monosodium glutamate, fish sauce, pepper powder, chili granules, sesame oil and wet starch. , and mix it with 35 grams of water to make sauce juice.
4. Heat a frying pan over high heat, add 750 grams of oil and bring to a light boil, add shell slices so that they are soaked in oil for about 1 minute until cooked, and remove strainer.
5. Drain remaining oil, put pan back on stove, boil Shaoxing wine, add snails, thicken with Gorgon sauce, stir well and serve on a plate.
【Functions】
The meat is fresh and crispy, with a strong garlic flavor.
