Introduction of Seaweed Fish Fillet Steamed Tofu The sea squid fillet meat is tender and delicious, kimchi meat filling is slightly sour and very refreshing in taste, bottom layer is covered with thick tofu, and 3 different tastes...
- April 03,2023
Baking is divided into stovetop baking, pan baking, salt baking, Western-style oven baking, etc. It consists of heating pickled raw materials in a closed environment until cooked, when water is completely evaporated and flavor of ...
- April 02,2023
Lipu Pork with Taro This is a local traditional dish in Lipu, Guangxi and northern Guangxi Its meat is tender, soft and fragrant after cooking, has a special taste, rich in nutrients, contains crude protein, starch and some inorga...
- March 10,2023
Practicing Yao Shenghui (Cantonese Cuisine) at the Fishing Port-- Ingredients: 1 Oriental sea bass Ingredients: soaked mushrooms, boiled ham slices, broccoli. Seasonings: sugar, pepper, wet starch, dark soy sauce, refined salt, ch...
- March 10,2023
Shunde hides many excellent dishes for personal use, especially Dalian, which is "made from Fengcheng", and each of them has its own unique characteristics. For example, Yushanfang eats raw Shunde fish to extreme. Yushanfang Hua...
- March 10,2023
Crunchy and crunchy, taste differs depending on dipping materials. You can choose mustard-soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc. Difficulty: Diving (beginner) Time: 10-30 minutes Main ingredients 4 slices of shrim...
- March 10,2023
The trick to cooking gourmet food is to use most common ingredients in life to create a unique taste in your hands, from a small vegetable on a cutting board to a rare delicacy in jungle, ingredients are combined with fire and oil...
- March 10,2023
Chaoshan Cuisine: Panin Bean Paste Unique Sauce, Give Your Food Soul! Why there are so many applications of Chaoshan cuisine, in addition to what Chaoshan knows how to eat, more importantly, it is closely related to unique sauces...
- March 10,2023
4 steps to cook real marinated meat with marinated vegetables, fresh and crispy, melt in your mouth, and whole family rushes to eat when it's on table A month is left before Chinese New Year, have many people already started prepa...
- March 10,2023
Speaking of West Lake Beef Soup, what are you thinking right now? It would be such a blessing to have a bowl of warm West Lake beef soup at this time. Chef Xupeng will teach you how to make West Lake Beef Soup at home. Video on ho...
- March 10,2023
