In China, I think everyone knows that there is a saying: "Eat what you eat to compensate for what you eat, and use your body to replenish your body." to this day, and it still has a great impact on people. To some extent, what to ...
Hey, it's time to learn everyday Hokkien cooking again! The dish I want to offer you today is Eight Treasure Rice in Clear Soup. Babao rice is a traditional Fuzhou dish. It is mainly made from red rice. It contains various ingred...
I think egg yolk cakes can be used as a classic Chinese dessert as a regular after-dinner refreshment, whether it's Mid-Autumn Festival or New Year's Eve. The amount of this formula can be made 24 at a time. After each time, rest ...
Fujian Special Cold Dish: Fujian Fruit Fujian fruit, also known as Fujian style peanut, has a sweet and crunchy taste and is a famous specialty in Fujian province. Ingredients: 300 g peanuts, 1/2 teaspoon salt and pepper powder, ...
Wherever you go, you have to have fun and find a way. Yes, food is what I'm looking for and how I think about it! Xiao Tang Shi Ke is serious about food you eat! Manual: When you go to supermarket, you come across a fish called ...
Double deep fried chips. Main ingredients: 300g sweet potato, 300g asparagus. Accessories: 2 pickled peppers, 2 shallots Seasonings: salt, monosodium glutamate, broth, sesame oil, vegetable oil. Method: 1. Wash and clean sweet ...
Many people enjoy eating fresh razor clams. Although recipe for this dish is relatively simple, it is rich in nutrients and tastes good. The main ingredients of this dish are winter bamboo shoots, shiitake mushrooms, starch, razor...
Hello friends! It's time for daily Hokkien cooking lessons. The dish I'm going to show you today is called Thousand Page Cake. Thousand Pages is a famous and characteristic local Fuzhou pastry that looks like a thousand layers of...
Jiangdong perch stewed with grated ginger Fujian perch production is widespread, and waters of Jiangdong Bridge in lower reaches of Jiulong River are best. Legend has it that it was brought by Gaodong, a native of Zhangpu County, ...
Today I want to talk to you about advanced scallop method. We already mentioned entry level scallop method in article earlier. Today we have to deepen difficulty (don't worry, it won't help). It's too difficult. Yes, within everyo...