Fujian Cuisine

fried kidney

In China, I think everyone knows that there is a saying: "Eat what you eat to compensate for what you eat, and use your body to replenish your body." to this day, and it still has a great impact on people. To some extent, what to ...

  • July 18,2023

Fujian Cuisine

Eight Treasures Hibiscus

Hey, it's time to learn everyday Hokkien cooking again! The dish I want to offer you today is Eight Treasure Rice in Clear Soup. Babao rice is a traditional Fuzhou dish. It is mainly made from red rice. It contains various ingred...

  • July 17,2023

Fujian Cuisine

Tricolor puff pastry roll

I think egg yolk cakes can be used as a classic Chinese dessert as a regular after-dinner refreshment, whether it's Mid-Autumn Festival or New Year's Eve. The amount of this formula can be made 24 at a time. After each time, rest ...

  • July 15,2023

Fujian Cuisine

Fujian fruit

Fujian Special Cold Dish: Fujian Fruit Fujian fruit, also known as Fujian style peanut, has a sweet and crunchy taste and is a famous specialty in Fujian province. Ingredients: 300 g peanuts, 1/2 teaspoon salt and pepper powder, ...

  • July 13,2023

Fujian Cuisine

Melon and cabbage

Wherever you go, you have to have fun and find a way. Yes, food is what I'm looking for and how I think about it! Xiao Tang Shi Ke is serious about food you eat! Manual: When you go to supermarket, you come across a fish called ...

  • July 12,2023

Fujian Cuisine

Fried double chips

Double deep fried chips. Main ingredients: 300g sweet potato, 300g asparagus. Accessories: 2 pickled peppers, 2 shallots Seasonings: salt, monosodium glutamate, broth, sesame oil, vegetable oil. Method: 1. Wash and clean sweet ...

  • July 11,2023

Fujian Cuisine

fresh bamboo razor

Many people enjoy eating fresh razor clams. Although recipe for this dish is relatively simple, it is rich in nutrients and tastes good. The main ingredients of this dish are winter bamboo shoots, shiitake mushrooms, starch, razor...

  • July 10,2023

Fujian Cuisine

A thousand page cake

Hello friends! It's time for daily Hokkien cooking lessons. The dish I'm going to show you today is called Thousand Page Cake. Thousand Pages is a famous and characteristic local Fuzhou pastry that looks like a thousand layers of...

  • March 11,2023

Fujian Cuisine

Braised Sea Bass Jiangdong with Grated Ginger

Jiangdong perch stewed with grated ginger Fujian perch production is widespread, and waters of Jiangdong Bridge in lower reaches of Jiulong River are best. Legend has it that it was brought by Gaodong, a native of Zhangpu County, ...

  • March 11,2023

Fujian Cuisine

Silver combs

Today I want to talk to you about advanced scallop method. We already mentioned entry level scallop method in article earlier. Today we have to deepen difficulty (don't worry, it won't help). It's too difficult. Yes, within everyo...

  • March 11,2023