- March 10,2023
Taro stewed trotters are rich in nutrients, can beautify skin and are much loved by people
Delicious food, wonderful. Hey everyone, today is again time for a food consultation. Today editors will share with you a nutritious meat delicacy, friends of meat lovers should not miss it, then let's see what this delicacy is called, it is called taro stewed trotters. This delicacy is delicious, bright red in color and rich in nutrients. Women who love beauty, eat more, not only can beautify skin, but also make body healthier.
Many people think that pig trotters are especially fat and look like fat. When I saw it for first time, I couldn’t accept it, but as long as you take a bite, you will be subdued by it, because pig’s trotters are soft and juicy, very tasty, tasty. Today, editor added some taro to traditional pork trotters, and taste will become even tastier. The method of preparing this delicacy is very simple, and ingredients used are also very common. If you like to eat stewed pork legs in taro, then hurry up to watch it.
Prepare ingredients:
300 grams of trotters, 200 grams of taro, 10 grams of salt, 10 grams of soy sauce, 10 grams of ginger, 10 grams of red pepper, 10 grams of star anise, 10 grams of fennel, 10 grams of cinnamon. , and 10 grams of bay leaf.
How to do it:
1. First we prepare all above ingredients, and then we process trotters. First we remove hair from trotters, and then wash trotters. If you don’t know how to remove wool, then you can let boss deal with it for you, and then you just go home and clean up. At this time, boil water in a saucepan, add an appropriate amount of water to saucepan, boil water over high heat, then put pork legs in saucepan and cook for about 5 minutes. remove floating foam on surface, and then put boiled pig legs, take out, drain water, cut into small pieces and put on a plate, pour edible salt into legs of pig, add a little soy sauce, and distribute evenly, then taste of pork trotters will be better.
2. Then we wash and clean taro, then we cut taro into pieces, size of pieces depends on your preference, and then we put cut taro on a plate for later use. Then we deal with ingredients, wash those ingredients that need to be washed, cut ginger into pieces, cut red pepper into small pieces and put it on a plate for later use. Place chopped taro in bottom of pot, then add cinnamon, star anise, bay leaf, paprika, and ginger to pot. Then we put trotters on taro and covered the pot.
3. At this time, pig trotters are stewed. The stewing time is a little long, about an hour. When time is up, pig trotters will be ready soon. At this time, when we open lid of pot, you will feel a particularly attractive aroma. At this time, we can take out stewed pork legs with taro and put on a plate. Then drizzle with your favorite sauce to taste even better.
