Fujian Cuisine

brine shrimp
  • March 10,2023

brine shrimp

Big head shrimp are also called Luoshi shrimp because their heads are especially large compared to other parts, which is why they are called "big head shrimp". Everyone knows that big head shrimp tastes delicious. In addition, big head shrimp is white meat. If you eat too much white meat, you will not gain weight. Shrimp is a very good food, so eat seafood as much as possible. as you want in moderation, brine shrimp The method is very simple, and seasoning is quite small. This way of eating is very nutritious and healthy, and effectively preserves more of shrimp's nutrients.

Jmy's private kitchen

  • Large shrimp 500 g
  • Salt 5 g
  • Culinary wine 10g
  • Required amount of onion and ginger
  • steps

    brine shrimp

    1. One cat of fresh bighead shrimp. Existing bighead shrimp are not very big, and in half a month there will be a large number of shrimp on market.

    brine shrimp

    2. Fill pot with water, add rice wine, onion and ginger, salt, more than usual amount of salt for the soup.

    brine shrimp

    3. After water boils, add shrimp and cook for five minutes. Be careful not to cook too long as shrimp will lose their elasticity.

    brine shrimp

    4. Pour into a bowl and serve. It is simple and tasty, light, but not too much, very tasty.

    brine shrimp

    5. I did not cut off whiskers of shrimp. When I eat them, I pick them up and shrimp come out. We dip brine shrimp in a bowl of soup and water, it will be tastier, because. fresh shrimp. It is boiled in a pot, and since it is a summer dish, after cooking it will be tastier in refrigerator.

    Tips

    Choose fresh shrimp. After brine shrimp are cooked, put them in a bowl along with soup and refrigerate for 2 hours to make shrimp more delicious.