Fujian Cuisine

• March 10,2023

These pork ribs are a traditional Fujian homemade dish. Rib sauce is made from a variety of ingredients. It is very tasty and nutritious. You can only choose one kind of peanut butter and sesame sauce. to this dish. Try to compare with peanut butter. Delicious, if you want a little fruity flavor, you can also add a little orange juice or orange juice, and roll ribs in starch to make meat more tender. Today I will share with you a recipe for drunken pork ribs with sauce .Understood? Friends, do not forget to leave a message to editor, and editors will respond in time when I see it.

Main Ingredients

500 grams of steak, 3 horseshoes

Ingredients

3 grams of salt, 30 grams of sweet potato starch, 20 grams of sugar, 20 grams of tomato paste, 10 ml of mature vinegar, 10 ml of cooking wine, 30 grams of peanut butter, 10 ml of soy sauce, 2 grams of thirteen spices, 2 grams pepper, 5 grams of green onions, 5 grams of minced garlic

1. Rinse pork ribs with clean water, put them in a bowl, add 3 grams of salt, 10 ml of cooking wine and 5 grams of starch, mix well and leave to marinate for 20 minutes for later use.

2. Remove skin from 3 horseshoes, cut them into 2 parts, put in boiling water and boil for 2 minutes, remove and put on a plate for later use.

3. Add 30 grams of peanut butter to a bowl and mix with vegetable oil.

4. After stirring peanut butter sauce, add 2 grams of thirteen spices, 2 grams of pepper, 10 ml of soy sauce, 20 grams of sugar, 20 grams of tomato sauce and 10 ml of mature vinegar, mix. well, put it off.

5. Add vegetable oil to a saucepan, heat oil to 60% heat, dip ribs in sweet potato starch before putting them in, and fry them thoroughly in saucepan.

6. Once all ribs are in place, turn the oil on a medium heat and fry slowly until both sides are golden, then remove and set aside.

7. Place fried pork ribs in freshly made bowl with sesame sauce and top with blanched water chestnut.

8. Sprinkle pork ribs with chopped green onions and minced garlic, cover, shake vigorously, place on table for 5 minutes to taste, and open lid for 5 minutes, it will be very Delicious Shixiang Drunk Pork Ribs Did you recognize delicious and nutritious ribs?

Editor's Tips

1. When ribs are fried, fire should not be too low. If heat is too low, ribs will be full of oil. Just turn on medium to high heat.

2. You can use sesame sauce without peanut butter and taste will be same.