Nothing to say, let's go straight to recipe.
300 g Chinese cabbage, 200 g duck meat, appropriate amount of salt, starch, ginger, garlic, vegetable oil and cooking wine.
1. Duck meat cleaned and sliced, marinated in cooking wine, Chinese cabbage sliced, garlic and ginger sliced for later use;
2. Heat oil in a frying pan, add duck slices and deep fry them until they are half ripe, take them out and set aside, leave oil at bottom of pan, add ginger slices, garlic slices and chinese cabbage slices, quickly fry until chinese cabbage will not break, then add roast duck slices, at same time add appropriate amount of salt and fry evenly;
3. After thickening with an appropriate amount of aqueous starch, stir-fry evenly, and then remove it from pan.
Duck meat has a good effect on nutrition of body, friends in need should gather it quickly!