Hunan Cuisine

• March 10,2023

[Materials]

300 g water fat squid, 50 g lean pork, 25 g kimchi, appropriate amount of soaked peppers

【Production process】

Cut squid with a cross knife, cut into rectangular pieces, boil in water at 70℃ to make it into a barrel shape, soak in alkaline water for 30 minutes, remove alkaline smell, add seasoning and wet starch. to taste, then add 80% hot oil. Deep fry and take out.

Leave oil at bottom of pot, add minced meat and soak chili to fry until fragrant, add squid, add soy sauce, yellow vinegar, monosodium glutamate and fry, then add clear soup and cook until thick. sauce and serve.