- June 07,2023
1. Main ingredients: 300 g pork.
2. Accessories: an appropriate number of bamboo shoots.
3. Seasoning: an appropriate amount of salad oil, an appropriate amount of soy sauce, an appropriate amount of monosodium glutamate, an appropriate amount of dried chili, an appropriate amount of sesame oil, an appropriate amount of water starch, an appropriate amount of fermented soybeans, and an appropriate amount of clear soup.
4. To cook chuanghuaizi meat, first cut boiled fatty and lean pork into thick slices.
5. Butter hot oil in a large saucepan, quickly pour out oil and leave a small amount of bottom oil in saucepan.
6. Add a large handful of crushed dried chili and tempeh and sauté, stirring, until fragrant.
7. Add bamboo shoots and sauté together, then add meat slices and sauté.
8. Add soy sauce, monosodium glutamate, clear soup and boil a little, thicken with starch, pour sesame oil on a plate.
