double flavored milk soup
- June 08,2023
Ingredients for double flavored milk soup: 250 g trepang, 250 g squid, 1500 g cabbage, 5 g salt, 2 g monosodium glutamate, 25 g cooking wine, 1 g pepper, 15 g chicken. butter, 500 grams of clear soup
Step 1
1. Remove belly of sea cucumber, wash and cut diagonally into thin slices 4 cm long and 2.5 cm wide. Rinse squid pieces with boiling water 2-3 times to remove alkaline smell. Remove side leaves from cabbage, save the buds, soak in boiling water and cool in cold water.
Step 2
2. Soup, refined salt, cooking wine, pieces of trepang and pieces of squid put in a saucepan, boil, put in a colander to make water glass, put a bowl in soup and put pepperStep 3
3. Put the wok on high heat, add milk soup, vegetable kidneys, refined salt, monosodium glutamate, boil and adjust seasonings, pour into a soup drum, add chicken oil and serve.
