Ingredients for double flavored milk soup: 250 g trepang, 250 g squid, 1500 g cabbage, 5 g salt, 2 g monosodium glutamate, 25 g cooking wine, 1 g pepper, 15 g chicken. butter, 500 grams of clear soup
Step 11. Remove belly of sea cucumber, wash and cut diagonally into thin slices 4 cm long and 2.5 cm wide. Rinse squid pieces with boiling water 2-3 times to remove alkaline smell. Remove side leaves from cabbage, save the buds, soak in boiling water and cool in cold water.
Step 22. Soup, refined salt, cooking wine, pieces of trepang and pieces of squid put in a saucepan, boil, put in a colander to make water glass, put a bowl in soup and put pepper
Step 33. Put the wok on high heat, add milk soup, vegetable kidneys, refined salt, monosodium glutamate, boil and adjust seasonings, pour into a soup drum, add chicken oil and serve.