- June 10,2023
Today I want to share with you homemade dish "Bacon Fried Celery". not difficult and chewy, if you like it, learn quickly.
Ingredients: Bacon, Parsley
Auxiliary materials: pepper, red pepper, ginger, green onion
Seasonings: Salt, Cooking Wine, Chicken Powder, Sugar, Steamed Fish with Tempeh, Dungu Soy Sauce
[Stir-fried Bacon Celery]——Spicy Rice
1. Then prepare ingredients
Prepare 300 grams of bacon, cut into even thin slices, Try to cut as thin as possible to remove the salt inside.
Prepare a handful of small parsley, wash it, remove larger ones from middle and cut into small pieces for later use.
If you want a fresh and delicate taste without old gluten, this is better just choose small parsley.
2. Then blanch bacon
Boil water in a pot, put bacon in pot, pour some cooking wine to remove fishy smell, after when water boils, remove foam in pan, cook for about 3 minutes, Cook bacon until soft to remove salt inside, discard and rinse with clean water for later use.
Because bacon is saltier,< strong>After cooking, soak in clean water for more than 1 hour,< span style="color: #F04142; --tt-darkmode-color: #F04142;"> Completely remove salt inside and let bacon absorb water at same time so that fried bacon is not dry, tough and chewy .
3. Prepare your accessories
Prepare three green peppers, cut into slices with a diagonal knife.
Prepare a half of a red pepper and cut into slices to add color to dish.
Prepare a piece of ginger and cut into diamond-shaped slices.
Prepare green onion, break and chop chopped green onion.
4. Let's start cooking
Heat oil in a saucepan. Once oil is hot, put bacon in pan and fry. Fry fat inside, stirring. bacon fragrant, pour out oil control.
The bacon must be completely fried and fat must come out, otherwise taste Relatively fatty.
Leave a little base oil in pot, put in celery and sauté for 30 seconds, sauté celery, stirring, until just raw, add some salt strong>Add bottom flavor, saute until salt dissolves, add some water, saute a few times and it will be out of pot .
Heat oil in pan again. After oil is hot, add green onions and ginger and fry a few times, add green and red peppers and fry together, after frying flavor add celery and bacon into pot.
Pour some cooking wine to remove fishy smell, add 2 grams of chicken powder, a little sugar strong >to enhance freshnessstrong>5 grams of steamed fish soy sauce, 3 grams of Donggu soy sauce, with Donggu soy sauce looks better, regular light soy sauce can also be used, if you like spicy food, you can also add some fresh Spicy dew, turn on high heat and quickly fry for 5 seconds, then put on a plate.
Ok, simple and delicious roasted celery with bacon is ready.
