Ingredients used to prepare this dish: 120g chicken breast, 250g fresh shellfish, rapeseed heart, 50g green onions and ginger water, 40g wet starch, 200g egg white, 6g salt, 2g pepper, 5 grams of monosodium glutamate.
Let's learn how to cook this dish together! First, remove ribs and skin from chicken breast, then chop chicken, and then chop the fresh clams. puree mixed with Place fresh shellfish puree in a bowl, add onion, ginger, water, egg white, salt, monosodium glutamate and pepper and mix well.
Then take a pan and add oil to fire. When oil is heated to 10%, divide cooked chicken puree and fresh clams into equal pieces with a spoon and fry them separately. Remove with slotted spoon and set aside.
Take a saucepan, fill it with water, boil it, add salt and monosodium glutamate, then put cabbage in saucepan and cook until tender. After cooking, take it out and put it on a plate. Take a saucepan and put some oil on fire. After adding clear soup, add chicken breast pate and fresh shellfish pate, then add salt, monosodium glutamate and thicken. with wet starch. Finally, pour oil onto a plate and surround it with core of cabbage and you're done.
Pay attention when cooking this dish, when cooking meat pate, pay attention to controlling temperature of oil,
The characteristics of this dish: color is white and delicate.