A cold wave hits, weather gets colder, and on days of low temperatures my appetite increases, which is exactly saying "Only food warms heart".
Food, what you eat is warm, what you eat is hard!
By way, speaking of mass street food, what do you think? Which one do you like better?
Sweet and salty, simple and delicious
Buttery and crisp all over sky through streets and alleys
A quick introduction to Xiaobu
This message is about fresh and crunchy~~~
Crispy glutinous rice flour shell and sweet and flavorful pork filling springy
Speaking of Wuxi snacks, magnolia cakes cannot be ignored.
Even though Magnolia Cake has a flowery name, it's a real meat guy. The dense meat filling is wrapped in a sticky glutinous rice shell, it is round and fried until golden brown. The outer shell is crispy and buttery, and taste is classic.Fresh, salty and sweet.Founded in 1850, it has a long history. At first, magnolia petals were put into filling, so it was called "Magnolia Cake". There are many shops in Wuxi that make magnolia cakes, which are divided into traditional thick crust pies and new style crispy crust pies. In addition to usual meat fillings, magnolia cakes have vegetable lard and sesame fillings. Magnolia cakes are also made in different shapes for variety. We put them in a pan and fry on both sides. As soon as aroma appears, I feel inexplicably happy.
One bite is a traditional delicious taste~~