Hi everyone, I'm Chewie and I'm sharing some culinary delights that I can learn as soon as I know them. Welcome to communicate and improve each other.
Huangqiao Shaobing has always been a popular snack food. It is crunchy in mouth, layered and crunchy. Sometimes you even stand in line for an hour to try. Today Xiaoyi is here to share with you recipe for homemade version of Huangqiao Shaobing, taste is same as one you bought! It can be turned into slag in mouth, and mouth is full of flavor, and one piece is not enough.
Green onions, peppers, lard, 125 g lard, 250 g wheat flour, 250 g wheat flour, 60 g boiling water, 65 g cold water, sesame oil
Step 1. Clean an appropriate amount of Chinese prickly ash and roast it until fragrant, then put it in a stone mortar and mash into a puree, and finally sift for later use.
Second step: Rinse lard with warm water, then clean surface of film, then cut it and put it in a large bowl for later use; cut prepared green onion into small pieces, and then put it in a bowl with fatty fat; finally, season with appropriate amount of salt, sesame oil and pepper powder and mix well for later use.
Third step: knead surface. Prepare 250 grams of all-purpose flour in a large bowl, divide it into two parts from middle with chopsticks, scald the noodles with 60 grams of boiling water into one half and mix them into flakes; after forming a smooth dough, wrap it in plastic wrap and let it rest for a while.
Step 4: Prepare 250 grams of plain flour in a large bowl, then add 125 grams of lard that you cooked yourself, rub your hands back and forth, grind flour and lard evenly, grind for a while, and then form into groups again.
Step 5: pound dough into strips, cut into pieces and press down, then roll dough into a ball slightly smaller than skin; then wrap the dough in skin and cook after it is ready, remove it and cover with a damp cloth for later use.
Step 6: take first prepared agent, fold it into shape of a duck tongue, then fold it and fold it, then arrange it in order; take first roll again For a good medicine, roll it into a skin and put stuffing on it, and finally wrap it with tiger's mouth so that skin does not tear and oil does not leak out.
Step 7 Brush surface of wrapped cookie with water, then dip sesame seeds tightly; line a baking sheet with greased paper and arrange cookies one by one.
Step 8: Preheat oven to 200 degrees for 5 minutes, then place baking sheet in top layer of oven and bake at 200 degrees for about 15 minutes. cookie turns golden and the cookie, when puffed up, cooks as soon as it is touched.
Highlight key points:
1. When baking biscuits, fat inside will flow out, this is normal!
The above production steps of Huangqiao Shaobing. The outer shell of Huangqiao Shaobing made in this way is crispy and crunchy, while inside is crispy and fluffy. It melts in your mouth. Such a taste can conquer your palate. buds in minutes! Friends who like it can try it, follow Xiaoyi's steps and success will be easy!