My official WeChat account [personality is better than beauty], after subscribing, you can become Xiaozi's friend, and you can consult if you have any questions during production process ~ The dish presented today is called Jinyu Mantang, a very festive name, and method is simple, and color is beautiful. Many children like this dish. It is colorful, sweet and salty, and tender chicken is paired with sweet corn. The taste is excellent. The golden corn represents wealth and chicken breast represents white jade. It is a delicious and beautiful auspicious dish, which means that everyone is prosperous, prosperous and popular.
1. Chicken 60 g Corn 80 g Green pepper 20 g
2. Remove stems from green peppers, wash and cut into cubes
3. Wash and cut the chicken breast, add 5 g of soy sauce, 3 g of sugar and 5 g of starch and marinate for 10 minutes.
4. Cut corn into kernels
5. Cut corn into kernels
6. Add marinated diced chicken and fry.
7. When chopped chicken changes color, add green pepper and fry over high heat, stirring.
8. Then add corn and fry, add 5 g of salt and 3 g of chicken powder to taste, and then remove from pan.
9. Fresh and sweet, chicken is smooth and tender, paired with sweet corn goes well with rice