Jiangsu Cuisine

Full of gold and jade
  • March 10,2023

Full of gold and jade

My official WeChat account [personality is better than beauty], after subscribing, you can become Xiaozi's friend, and you can consult if you have any questions during production process ~ The dish presented today is called Jinyu Mantang, a very festive name, and method is simple, and color is beautiful. Many children like this dish. It is colorful, sweet and salty, and tender chicken is paired with sweet corn. The taste is excellent. The golden corn represents wealth and chicken breast represents white jade. It is a delicious and beautiful auspicious dish, which means that everyone is prosperous, prosperous and popular.

  • Chicken 100 g
  • 30 g corn
  • One green pepper.
  • Soy sauce 5g
  • Sugar 3 g
  • Starch 5 g
  • Salt 5 g
  • steps Full of gold and jade

    1. Chicken 60 g Corn 80 g Green pepper 20 g

    Full of gold and jade

    2. Remove stems from green peppers, wash and cut into cubes

    Full of gold and jade

    3. Wash and cut the chicken breast, add 5 g of soy sauce, 3 g of sugar and 5 g of starch and marinate for 10 minutes.

    Full of gold and jade

    4. Cut corn into kernels

    Full of gold and jade

    5. Cut corn into kernels

    Full of gold and jade

    6. Add marinated diced chicken and fry.

    Full of gold and jade

    7. When chopped chicken changes color, add green pepper and fry over high heat, stirring.

    Full of gold and jade

    8. Then add corn and fry, add 5 g of salt and 3 g of chicken powder to taste, and then remove from pan.

    Full of gold and jade

    9. Fresh and sweet, chicken is smooth and tender, paired with sweet corn goes well with rice

    Full of gold and jade