Anhui Cuisine

Braised turtle with ham

Turtle has long been considered a nutritious top quality variety. Whether stewed, steamed, or stewed, it is a top notch ingredient. When hosting guests, having a soft shell turtle dish on table will really add a lot of face to hos...

  • March 11,2023

Shandong Cuisine

Grilled beef strips

They say Spring Festival is coming soon, but due to epidemic situation, everyone on New Year's Eve may have to cook at home by hand, right? Let's just talk about it. Hey, I think there's nothing wrong with making New Year's Eve di...

  • March 11,2023

Shandong Cuisine

Meat in five spice sauce

Today I will share with you how to cook Shandong Cuisine "Meat with Five Spice Sauce". First we prepare raw materials. Main ingredients: 5 kg pork with skin. Seasoning: 1 kg of soy sauce, 200 g of refined salt, 50 g of green oni...

  • March 11,2023

Shandong Cuisine

Fish stew Gadji

Kaji fish stew Jiaji fish stew, after Jiaji fish stew, soup is white, juice is clear and strong, fish is delicious, and taste is mild. [raw] 1 jiaji fish (about 750 grams), 50 grams of pork fat and lean meat, 5 grams of refined s...

  • March 11,2023

Shandong Cuisine

box of tofu

Tofu Box is a Shandong cuisine that originated in Zibo area, especially famous for its Boshan Tofu Box. Mother Wheat Straw is a true Boshan native and she personally passed on recipe for this Boshan tofu box. My personal experienc...

  • March 11,2023

Shandong Cuisine

Milk Soup Silver Lung

Silver lung in milk soup is a special well-known dish belonging to Lui cuisine. This dish is white and tender, tasty and unusual. Main raw materials Pork lung, milk soup, broth, refined salt, wine for cooking onion and pepper, gre...

  • March 11,2023

Fujian Cuisine

A thousand page cake

Hello friends! It's time for daily Hokkien cooking lessons. The dish I'm going to show you today is called Thousand Page Cake. Thousand Pages is a famous and characteristic local Fuzhou pastry that looks like a thousand layers of...

  • March 11,2023

Fujian Cuisine

Braised Sea Bass Jiangdong with Grated Ginger

Jiangdong perch stewed with grated ginger Fujian perch production is widespread, and waters of Jiangdong Bridge in lower reaches of Jiulong River are best. Legend has it that it was brought by Gaodong, a native of Zhangpu County, ...

  • March 11,2023

Fujian Cuisine

Silver combs

Today I want to talk to you about advanced scallop method. We already mentioned entry level scallop method in article earlier. Today we have to deepen difficulty (don't worry, it won't help). It's too difficult. Yes, within everyo...

  • March 11,2023

Fujian Cuisine

Chopped lamb with green onions

Hello everyone, this is [Liu Yishou's Kitchen], follow Lao Liu and share delicious and practical homemade food every day 1. Stir-fried lamb with green onions belongs to Beijing cuisine and is one of classic dishes of Beijing cui...

  • March 11,2023