Shandong Cuisine

• March 10,2023

Sunmei Tofu

Three beauties of tofu, "Tian has three beauties: cabbage, tofu and water." This dish is made with Thai tofu and cabbage, soup is milky white, tofu is soft and smooth, cabbage is fresh and tender, and taste is light and refreshing.

150 grams of Thai tofu, 5 grams of refined salt, 1 gram of monosodium glutamate, 1 gram of minced ginger, 20 grams of white butter, 100 grams of cabbage core, 500 grams of milk soup, 1.5 grams of chopped greens. onions, 5 grams of boiled chicken oil.

1.Preparation: steam tofu in grate for about 10 minutes, remove it, drain water and cut into slices, rinse core of cabbage, tear firewood into 5 cm with your hands. .

2. Preparation: Blanch tofu and cabbage in boiling water respectively, put a pan on medium heat, add white oil and cook until it is 50% hot, then fry shallots and ginger until fragrant, add milk soup, refined salt, tofu. Boil cabbage, remove foam, add monosodium glutamate, pour over cooked chicken oil and serve.