Sichuan Cuisine

mishmash

• March 10,2023

Fresh chicken fried with seasonal vegetables, carrots and cucumbers. Meals prepared this way have reasonable nutritional value and are suitable for all ages. Today I will share with you a very delicate and rich taste of sauce. Fried chicken cut into cubes.

Materials

1 chicken breast

1 carrot

1 cucumber

1 small piece of fresh ginger

2 green onions

3 spoons of cooking wine

1 scoop light soy sauce

1 teaspoon oyster sauce

Half teaspoon dry starch

2 spoons of soy paste

Half a teaspoon of sugar

steps

1. Prepare ingredients

2. Clean all ingredients, cut the chicken breast into cubes and place in a bowl.

3. Add starch and cooking wine to diced meat, mix well with chopsticks and marinate for 10 minutes.

4. Cut cucumber into long strips and remove pulp with a kitchen knife.

5. Cut peeled cucumber strips into cubes, cut carrots into cubes, chop ginger, and cut the green onions into slices.

6. Pour required amount of water into a small saucepan.

7. After water boils, put diced carrots into boiling water, add some salt and vegetable oil, boil for 3 minutes, remove and drain water for further use

8. Pour required amount of vegetable oil into wok.

9. When oil is 70% hot, stir in diced chicken.

10. After chicken is browned, take it out of pan, pour a small amount of oil back into pan, and add grated ginger and green onion to pan.

11. Add soy paste to pot.

12. Add diced fried chicken.

13. Add diced cucumber and diced carrots.

14. Sprinkle with salt, light soy sauce and oyster sauce, mix well

15. After quickly mixing a few spoonfuls with a shovel, place on a plate and enjoy.

Diet taboos on chicken breast

Celery, plum, rabbit meat, etc.