- March 10,2023
Banquet boutique bright red, beautifully shaped, savory and delicious, as well as crystal pumpkin-spicy chicken. This is a must-have for maintaining health at any time of year
As long as I eat spicy and delicious Sichuan food every time, I feel so refreshed! After eating, whole mouth is filled with a spicy taste that cannot dissipate for a long time, so what is it like when a pumpkin gets into a spicy chicken! Spicy Chicken with Crystal Gourd is an authentic Sichuan dish full of flavor and craftsmanship. Gourmets who love spicy food, come cook with me!
Required raw materials: about 1750 grams of tender chicken after primary processing, 250 grams of fatty and lean pork with skin.
Carved gourd bowl. Required seasonings: 5 grams of soy sauce, 50 grams of chili oil, soaked red pepper, 5 grams of soy powder, 50 grams of vegetable oil, 50 grams of green onions, 50 grams of ginger, 1750 grams of broth, 25 grams of salt, 50 grams of cooking wine, 15 gram pepper, 5 grams monosodium glutamate, 75 grams bean paste,
When cooking, first cut off chicken legs, then cut off chicken neck from root, then cut whole chicken into pieces, cut pork into smaller pieces, put chicken pieces into a pot of boiling water. Blanch, then remove and drain water. Pour into a pan with oil heated to 70% and fry until light yellow, if the color is not enough, you can fry again.
Leave some oil in pot, add green onion, ginger, dried chili pepper, Chinese prickly ash, bean paste and cook until oily red sauce is crispy, then add cooking wine and soup, after flavor is cooked, remove flour into soup, then put chicken pieces, then add monosodium glutamate, salt, sugar, soy sauce and simmer until crispy. Thicken with water starch and moisten with clear oil, thicken soup and put it in a pot with pumpkin boiled in boiling oil.
Do not spill soup on surface of pumpkin bowl when serving and cover top lid. The dish is ready. This dish is distinguished by its bright red color, beautiful shape, spicy and delicious taste. If you like it, please follow me, let's chat, learn and share food together.
