Sichuan Cuisine

Happy birthday
  • March 10,2023

Happy birthday

Four happy celebrations

Auxiliary Materials

Clean salad...300g wet starch...15g

Carrot... 300g Ginger... 20g

Potato... 300g Onion... 25g

White radish...300g chicken broth...400g

Pepper... 1 g Pork fat... 50 g

Sichuan salt………………3 grams Chicken oil………20 grams

Monosodium glutamate……………… 1 g

Cooking method

1. Cut lettuce, potatoes, carrots and white radish into 3 cm square pieces. It is first cut with a flower knife, and then cut into a "Jiqing" shape with six knives. Cut 15 of each ingredient for a total of 60.

2. Boil clean water in a pan, put four main ingredients into pot separately, blanch them and put them in clean water to cool.

3. Put pan on medium heat, heat pork oil to 50%, add chopped ginger and shallots and fry, stirring, until fragrant, add chicken broth and boil for about 1 minute, remove cream. Remove floating foam on surface of soup, whisk Remove ginger and green onion, put four-color jiqing in pot, add Sichuan salt, pepper and monosodium glutamate and cook for about 2 minutes, then add wet starch and hook it into transparent second grade gorgon, add chicken oil and submit.

Process key

Thicken second-rate gorgon, put wet starch into pan, shake pan and gently push it with a spoon so that starch boils, so that juice is bright, and gorgon is bright, do not stir it in a hurry.

Flavor profile

"Four Happiness and Good Luck" is made from fresh vegetables in four different colors. Color, aroma, taste and shape are beautiful,

Mainly used for festive banquets. To make this dish, besides choice of materials, selection of colors and formation of rings, there is more

Use power of a good soup to make your finished vegetable soup clean and fresh by cleaning your mouth and removing oil.

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