- March 10,2023
Dudu loves to eat pork belly since childhood, but he doesn't like to eat lungs. Every time he finishes eating, pork belly disappears, leaving only lifeless lungs. This time I went to supermarket and saw a lone pig. The belly was sold, but Dudu was so happy that he bought several boxes at once, and next day he tried to cook pork belly soup separately. During cooking process, mom began to babble and say, Pork belly should be stewed with pork lungs, soup is delicious, but when it's really stewed and ready to eat, someone's arms and legs don't yield anything, chopsticks move straight, and after eating, my mother will turn away from him, and I will never buy again pork lungs. Difficult to handle and tasteless, but stewed pork belly tastes better... (closed)
Difficulty: Slicing Dong (Beginner) Time : More than 1 hour Main Ingredients Pork belly 600 g Auxiliary materials Appropriate amount of cooking wine Appropriate amount green onions Appropriate amount of ginger slices Appropriate amount of salt Appropriate amount of white sugar 5 small pieces of white pepper H a little flour Appropriate amount Braised pork belly soup
1. Wash onion and ginger and change the knife
2. After defrosting pork belly, rinse it once in clean water
3. There is no water in basin, put pork belly, sprinkle with 3 tablespoons of salt, knead and mash thoroughly, rinse
4. Pour in appropriate amount of flour, knead inside and out, wring out dirt and rinse with water.
5. Repeat above steps 3 times until all dirt is washed off and finally rinse thoroughly with clean water
6. Washed pork belly cut into small pieces
7. Boil water in a saucepan, put pork belly, sprinkle with water, rinse pork belly and set aside for later use
8. Pour water into a saucepan, add green onions and ginger and boil
9. After onion-ginger water boils, pour over the processed pork belly
10. After first boil, pour in cooking wine, boil again, turn on low heat and cook for 90 minutes until pork belly is chewy
11. Add some salt flower and five small grains of white sugar
12. Sprinkle with white pepper at end and season to taste
TipsWhen cleaning a pork belly, you must clean it several times so that it can be cleaned, and you can be sure after rinsing it three times.
The casserole should not be put on high heat, but stewed on medium and low heat, otherwise pan will burst easily
Dudu never uses monosodium glutamate in cooking. He always uses sugar to enhance freshness. The same is true here. Dudu added five small grains of white sugar to create a fresh effect. Don't add more. The taste will change. become sweeter
After stewing, add a little white pepper powder, which will remove fishy smell and enhance taste, and soup will turn out delicious
