Zhejiang Cuisine

Foie gras wrapped in nettle oil

Foie gras wrapped in pure butter Detailed introduction: Foie gras wrapped in pure oil, steamed with high quality foie gras, then deep fried and finally served on a plate with sauce. Particularly mild flavor without any greasy aft...

  • July 14,2023

Zhejiang Cuisine

Tofu Casserole

By Half Yellow Crane Tower Materials One head of a silver carp One cat of tofu Ginger slices Pepper Cooking wine salt white sugar Oil consumption Sesame oil Coriander Steps 1. Wash head of fish and cut it in two. 2. Cut tofu int...

  • June 04,2023

Zhejiang Cuisine

fish coral

食材 草鱼2斤 玉米淀粉800克 炸: 油 3斤 腌制: 食用盐 4克 黄酒150克 芡汁: 番茄酱 300克 白醋40克 白糖100克 盐2克 水淀粉150克 明油20克 麻油20克 步骤: 1. 把草鱼处理干净 2. 从鱼尾开始贴着鱼鳍把鱼片成两半,留下中间一层薄薄的鱼骨 3. 再把片下的鱼片里的大刺片去 4. 切珊瑚:斜刀切下第一片鱼肉不要,间隔1厘米左右继续斜刀切鱼片,保持鱼皮不断 5. 切丝:把鱼片一片片反过来用刀根部往外推切成细丝 6. 将鱼肉...

  • June 02,2023

Zhejiang Cuisine

Chopped fish in tomato sauce

Steps 1. One barracuda descaled, opened and cleaned 2. Tear off black film on belly of fish. After tearing off, you will see blood clots in ridge. Clean it, otherwise fish will be more fishy. 3. Pour cooking wine and salt over bel...

  • June 01,2023

Zhejiang Cuisine

Osmanthus large intestine

Main Ingredients 400 g colon, 150 g lean pork Accessories 50 grams of ham, 75 grams of egg yolk, 30 grams of wheat flour, 5 grams of bean starch Spices 50 grams of rice wine, 25 grams of soy sauce, 3 grams of salt, 2 grams of mono...

  • May 26,2023

Zhejiang Cuisine

Bright tangerine bone

Juluo Mingu is a dessert made from fish bones and starch. Materials: Main ingredients: Fish bone 200 g, tangerine 250 g. Auxiliary material: 20 grams of starch (bava beans) Seasoning: Rock sugar 100 g Features: The soup is smo...

  • May 25,2023

Zhejiang Cuisine

Fried yellow fish

Crunchy, delicious and nutritious! The bottom line is that method is simple, and a novice in kitchen can also make it delicious! Materials Two small yellow slabs. Salt to taste Adequate amount of wine for cooking Required amount ...

  • May 24,2023

Zhejiang Cuisine

bad chicken

There is always a time when you get sick of fatty stews. Cooking bad chicken saves time and effort and is also refreshing and delicious. Share my bad chicken recipe ~ very simple. Ingredients Brand Xianheng bad marinade and cold w...

  • May 23,2023

Zhejiang Cuisine

Spring bamboo shoots with southern meat

Spring bamboo shoots Rumor has it that Su Dongpo, great writer of Song Dynasty, once wrote a poem that said, “You can eat without meat, but you cannot live without bamboo. Without meat you will be thin, and without bamboo you wil...

  • May 22,2023

Zhejiang Cuisine

Emerald fish beads

[Dish Name] Emerald Fish Balls 【Partner Cuisine】 Zhejiang Cuisine [Features] Green and white contrast with each other, color is elegant, and fish beads are fresh and delicate. [Materials] Live silver carp (about 1000 grams). 50 ...

  • May 21,2023