Zhejiang Cuisine

• March 10,2023

Steamed flavor is more suitable for summer

By Firefly Kitchen [Official Certified Bean & Fruit Master]

1. Fresh pork belly with skin 250g

2. Piece of ginger

3. Pork breast, washed

4. Cut into finger-thick slices

5. Prepare a packet of meat powder with five spices

6. Lotus leaf

7. One steamer

8. Wash lotus leaves

9. Boil water in a saucepan and add lotus leaves

10. Blanch until lotus leaves are soft

11. Take out and drain water for later use

12. Put lotus leaves in steamer

13. Corners wrapped around steamer and tucked in

14. Cut ginger

15. Put in a pot with pork belly

16. Add white wine

17. Add soy sauce

18. Add abalone sauce

19, add sugar

20, add salt

21. Mix well and marinate in fridge for half an hour

22. Pour steamed meat powder into a bowl for later use

23. Take out marinated pork belly for half an hour in refrigerator

24. Start steaming the meat powder

25. The front and back of the meat should be evenly coated with steamed meat powder

26. Then put pork belly dipped in steamed meat powder on lotus leaf

27. After code is ready, put pieces of ginger

28, fire boils water

29, turn on steamer

30. Cover and cook over low heat for an hour

31. Sprinkle pan with chopped green onions

If you like spicy food, you can marinate it with bean paste and chili sauce

1. Protein Supplements

Pork provides a person with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which promote iron absorption, which can improve iron deficiency anemia.

2. Tone up kidneys and nourish blood

Pork tastes sweet and salty, is flat in nature, and enters spleen, stomach, and kidney canals; constipation, nutritional deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, skin moisturizing, defecation relief and thirst quenching.

3. Hydration

Pork soup can be used as a quick tonic for irritability, dry cough, constipation and dystocia caused by insufficient fluid in body.