Zhejiang Cuisine

Sliced ​​Nin-style eel
  • May 19,2023

Introducing Famous Ningbo Dishes: Ningbo Style Shredded Eel Sliced ​​Nin-style eel

Live eel, decapitated and cleaned of bones, viscera and blood, divided into two or three strips, cut into 5 cm pieces, fried with grated ginger, added with wine, covered and stewed for a while, added with a little soy sauce and turned over pot, add leek sprouts, thicken shallots and drizzle with sesame oil. Delicate and fragrant, buttery and plump.